Your Source for Milk and Whey Proteins

Powering Taste, Functionality and Nutrition with Dairy Proteins

Dairy proteins are among the most trusted and versatile ingredients in modern food and beverage formulations, delivering a powerful combination of nutrition, functionality and taste. Whether your goal is to boost protein content, provide extended satiety, build muscles and strength, improve stability, enhance texture and mouthfeel, or support clean-label claims, dairy proteins offer a proven solution.

MILK PROTEINS

  • Milk Protein Concentrates
  • Milk Protein Isolates
  • Acid Casein
  • Rennet Casein
  • Calcium Caseinate
  • Sodium Caseinate
  • Micellar Casein

WHEY PROTEINS

  • Whey Protein Concentrate 80%
  • Whey Protein Isolate
  • Whey Protein Hydrolysates
  • Lactoferrin
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Our DairyPro® team helps food and nutritional manufacturers develop protein-rich products that address the following issues:

  • Sourcing the perfect dairy protein or protein blend for your application
  • Nutritional profile, including protein levels and amino acid composition
  • Flavor, functionality, solubility and color optimization
  • Organic or grass-fed status
  • Availability and cost
  • Agglomeration, blending and rebagging services
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DairyPro® Resources

DairyPro® Flyer

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ADPI Dairy Proteins Applications Guide

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