Today’s consumers are no longer looking for products that do just one thing. They want foods and beverages that are functional and produce on multiple levels: protein for satiety and recovery; fiber for digestive wellness; a texture that produces optimal mouthfeel; and the king of them all–taste!
Osage Food Products is introducing a smarter formulation solution with SolvPro 400 Plant Protein and SolvPro 400 Complete Protein Plus Fiber, a vegan protein and fiber system designed to help brands simplify development without compromising taste, texture or digestive tolerance.
SolvPro400 Built for Modern Product Development
SolvPro 400 Plant Protein System combines pea protein, fava bean protein and canola protein isolates into a balanced plant-based protein system that achieves a PDCAAS of 1.0, along with select soluble fibers: inulin (chicory root), gum arabic and corn fiber (resistant dextrin).
For formulators, achieving complete protein in vegan applications can often require balancing multiple ingredients, mask off-notes and manage texture issues. SolvPro 400 streamlines that process into a single easy-to-use powder system.
The 100% vegan plant-based protein system is a balanced ratio of complete protein and soluble fiber, with high digestibility, smooth mouthfeel and a neutral taste. Free from the top nine allergens, SolvPro 400 is ideal for a wide range of applications:
Fibermaxxing as a Nutritional Solution
Consumers increasingly associate fiber with overall wellness, not just digestive health. But adding meaningful fiber levels to products can create formulation headaches, especially when combined with plant proteins.
SolvPro 400 Complete Protein Plus Fiber addresses that challenge by integrating soluble corn fiber, gum acacia and chicory root powder directly into the system. The result is an optimized blend ratio that helps brands formulate products that can qualify as either a “good” or “excellent” source of both protein and fiber in a single ingredient system.
Additionally, the high percentage of soluble fiber keeps the overall impact of the added proteins on viscosity in check and helps to stabilize the overall emulsion. Mouthfeel and creaminess are also enhanced. This combination is especially valuable as product developers work to create cleaner label, plant-based products that deliver on consumer demand.
The Future of Function is Multifunction
SolvPro 400 creates a more complete nutritional experience in a vegan and kosher certified package. The experience is aligned with how consumers want to feel—satisfied, energized and comfortable—without sacrificing the pleasure of eating. For brands looking to simplify formulation while meeting growing demand for multifunctional nutrition, SolvPro 400 systems offer a multifunctional path forward.
To learn more about SolvPro 400 and Osage’s ingredient solutions, visit Osage Food Products.
