Our Culture:

Osage Food Products handles all of our business in a fun yet professional manner. From our sales team to our customer service staff you will find that working with us a treat, not a task. We conduct all business with strict confidentiality and strive to form strong partnerships with our customers and suppliers.

Our Guiding Principles:

  • Represent all products with honesty and integrity
  • Conduct all business in a professional manner
  • Know more than your customers and always ask questions
  • Provide a value to both suppliers and customers

Our Corporate Values:

  • Make no excuses
  • Never be satisfied
  • Have fun

Osage Quality Assurance

Quality and customer service are key to our success. We take both very seriously. We understand that without our customers Osage would not exist.

When it comes to quality; we have implemented the use of SAP software so we have complete traceability of all the ingredients we sell. We test our systems with bi annual mock recalls as well.

Osage understands the importance of quality products and food safety. We continually educate our staff on these matters. For more information or other inquiries, please feel free to call us at 636-390-9477 or send us an email at sales@osagefood.com


Bill Dickinson


Alex Moranz

Sales Representative

Angie Skelton

Customer Service and Logistics

Derek Evers

Sales Representative

Doug Pieper

Sales Representative

Gene Pallardy

Sales Representative

Julie Williams

Sample Coordinator and Admin Assistant

Kara Jordan

Customer Service and Logistics

Kim Shaw

Sales Representative

Lauren Ficklin

Project Manager and Marketing Director

Matt Peacock

VP of Business Development

Michael Ramos

Export Manager

Ryan Neeb

Director of Flavor Division and Canadian Sales

Sheela Schwentker

Accounting and Office Manager

Tim Larrison

Sales Representative

Tim Sanders

Sales Representative

West Bergkoetter

Sales Representative


Please complete the form below to contact us.

120 West Main St., Washington MO 63090
Phone: 636-390-9477
Fax: 636-390-9485