As proud members of the American Dairy Products Institute (ADPI), we are pleased to share their three new dairy ingredient application guides as resources for understanding applications, composition and functionality of dried dairy ingredients.

DairyPro Logo

Osage Foods Products and our DairyPro® experts specialize in providing quality dairy and whey proteins for food, beverage and nutritional applications.

MILK PROTEINS

  • Milk Protein Concentrate: 70%, 80%, 85%
  • Milk Protein Isolates
  • Acid Casein
  • Rennet Casein
  • Calcium Caseinate
  • Sodium Caseinate
  • Micellar Casein
  • Lactoferrin

WHEY PROTEINS

  • Whey Protein Concentrate 80%
  • Whey Protein Isolate
  • Whey Protein Hydrolysates

Our DairyPro® team helps food and nutritional manufacturers address the following issues:

  • Sourcing the perfect dairy protein or protein blend for your application
  • Nutritional profile, including protein levels and amino acid composition
  • Flavor, functionality, solubility, and color optimization
  • Organic or Grass-fed status
  • Availability and cost
  • Flavor enhancement and masking
  • Agglomeration, blending and rebagging services

Contact Osage Food Products for more information on our DairyPro® line of dairy proteins. Looking for a custom dairy protein blend to meet specific product attribute goals?
We can help you with that as well.

Free White Paper: Flavoring the Trends

Download this white paper to learn which flavors will differentiate your trending products.
Flavoring The Trends whitepaper cover