As proud members of the American Dairy Products Institute (ADPI), we are pleased to share their three new dairy ingredient application guides as resources for understanding applications, composition and functionality of dried dairy ingredients.
Osage Foods Products and our DairyPro® experts specialize in providing quality dairy and whey proteins for food, beverage and nutritional applications.
MILK PROTEINS
Milk Protein Concentrate: 70%, 80%, 85%
Milk Protein Isolates
Acid Casein
Rennet Casein
Calcium Caseinate
Sodium Caseinate
Micellar Casein
Lactoferrin
WHEY PROTEINS
Whey Protein Concentrate 80%
Whey Protein Isolate
Whey Protein Hydrolysates
Our DairyPro® team helps food and nutritional manufacturers address the following issues:
Sourcing the perfect dairy protein or protein blend for your application
Nutritional profile, including protein levels and amino acid composition
Flavor, functionality, solubility, and color optimization
Organic or Grass-fed status
Availability and cost
Flavor enhancement and masking
Agglomeration, blending and rebagging services
Contact Osage Food Products for more information on our DairyPro® line of dairy proteins. Looking for a custom dairy protein blend to meet specific product attribute goals? We can help you with that as well.