Blog

Osage Food Products believes in transparency and education. Our blogs are designed to keep you informed about the latest news, trends, and challenges in the food and beverage industry and help you understand about the nutritional benefits quality protein products offer

5 Questions to Ask When Choosing a Plant Protein Blend

Formulating a high-protein product? Don’t let your protein blend hold you back. Whether you’re crafting craveable snacks, smooth-sipping drinks or better for you baked goods,

Read

June 26, 2025

Flavor Masking and Modulating: Engineering Clean‑Tasting Nutrition

Flavor maskers and modulators are part of our daily lives, and becoming more prominent in the commercial production of foods, beverages and sports nutrition powders.

Read

June 9, 2025

SolvPro® Vegan Crisps: Clean, Crunchy and Complete

Consumers generally have two complaints about high-protein foods: taste and texture. Especially if we’re talking about protein bars. Our team of protein experts has solved

Read

April 24, 2025

Milk or Whey Protein? Choosing the Perfect Ingredient for Your High-Protein Product

Despite the demographics, almost all consumers have one thing in common: they crave protein. A stroll through the aisles of this year’s Natural Products Expo

Read

March 27, 2025

GLP-1 Drugs and the Food Industry: The ‘Winners’ and ‘Losers’

GLP-1 drugs like Wegovy, Ozempic and Mounjaro are reshaping the food industry. As more consumers turn to these medications for weight management, some food brands

Read

February 27, 2025

The Value of a “Complete Protein” in Plant-Based Food and Beverage Applications

There was a 34% increase in new product launches in 2024 that promoted a complete protein on the package, according to Innova Market Insights. In

Read

January 30, 2025

Flavoring the Trend: CBD and Cannabis Products

The explosive growth of the CBD and cannabis market has led to rapid new product development that has often yielded products with off flavor notes.

Read

October 31, 2024

Flavoring the Trend: Hydration

Have you consumed your gallon of water today? For years, consumers have been bombarded with information about the importance of hydration. They’re finally listening. Hydration

Read

October 31, 2024

Flavoring the Trend: Healthy Snacking

Millions of words have been published about the “snackification” of the American consumer. Essentially, everyone snacks, everyone snacks multiple times a day and snacking has

Read

September 25, 2024

Overcoming Formulation Challenges when Working with Plant Proteins

Plant proteins operate differently than dairy proteins, and formulating with plant protein ingredients can pose challenges. Here are the main things that your R&D team

Read

September 18, 2024

Get in touch with us today!

Contact our customer service team to learn how we can help provide you with the highest-quality ingredients for your food and nutritional products. Simply fill out the form below and we’ll be in touch as soon as possible!