
Millions of words have been published about the “snackification” of the American consumer. Essentially, everyone snacks, everyone snacks multiple times a day and snacking has even encroached on meal time, often acting as a convenient replacement. The snack category has responded to this eating evolution by offering more healthy snacks to balance indulgent favorites.
Bean-flour chips sit on shelves next to potato chips. Healthy seaweed snacks are supplementing pretzels for a more nutritious option. And, nuts and seeds have thrived on their nutritious and indulgent attributes.
Creating healthy snacks is easy, creating great-tasting healthy snacks is quite the challenge, especially when non-traditional base ingredients are used, such as bean flours or gluten-free flours. That’s where Osage Flavors comes in. We develop flavor systems that make healthy snacks taste as great as their indulgent counterparts.
When looking at the work we’re doing in the healthy snacking market, these three categories stand out for opportunities:
When developing a flavor system for healthy snack, focus on flavor solutions with a health halo, such as these three flavor platforms:
Need help flavoring your healthy snacks? Contact Osage Flavors and we’ll send you samples and help you launch an innovative product.