Formulating a high-protein product? Don’t let your protein blend hold you back. Whether you’re crafting craveable snacks, smooth-sipping drinks or better for you baked goods, Osage Food Products has the protein solutions to help you nail taste, texture and nutrition.
Here are five essential questions to ask when choosing a plant protein blend to ensure success from concept to commercialization.
- What Is the Protein Quality and Amino Acid Profile?
Not all plant proteins are created equal. Some are complete proteins (like soy and quinoa), while others lack key essential amino acids. A good blend will pair complementary proteins—like rice and pea—to deliver a more complete amino acid profile that rivals animal proteins in nutritional value. When evaluating a blend, ask your supplier for the Protein Digestibility Corrected Amino Acid Score (PDCAAS) to understand its true nutritional impact. - How Does It Perform Functionally in My Application?
Functionality matters just as much as nutrition. Does the protein dissolve easily in your beverage? Does it bind and hold shape in a bar or baked good? Blends can behave very differently depending on the formula, application and processing environment. At Osage, we offer application-specific guidance so your protein blend works as intended without surprises during production. - What Does It Taste Like?
Let’s be honest: Taste can be the biggest barrier to consumer acceptance. And, many plant proteins come with strong earthy, bitter or beany notes. A well-designed blend will help mask those off-flavors or offer a neutral flavor profile that lets your hero ingredients shine. Always request a sensory evaluation or samples before committing. - Is It Clean Label and Allergen-Friendly?
Today’s consumers read labels carefully. Many are looking for non-GMO, soy-free, gluten-free and allergen-friendly options. If you’re targeting clean label or certain dietary markets (like keto, paleo or vegan), ensure your protein blend aligns with those claims. Osage’s portfolio includes a wide range of clean label, customizable blends to meet these evolving needs. - What’s the Supply Chain Story?
Sourcing matters. Can your supplier provide consistent quality and volume? Is the blend produced in a facility with food safety certifications like SQF or BRC? Does it support sustainability claims? It’s worth digging into how and where your protein is produced.
Partner with Osage for Plant Protein Solutions That Work
From custom formulation to technical support, Osage Food Products is your strategic partner for plant protein innovation. Our experts work with you to match the right protein blend to your product and processing needs, ensuring your finished product delivers on flavor, nutrition and performance.
Let’s build better high-protein products together. Contact Osage Food Products to get started.
