Lauren Ficklin, Author at Osage Food Products

The Value of a “Complete Protein” in Plant-Based Food and Beverage Applications

There was a 34% increase in new product launches in 2024 that promoted a complete protein on the package, according to Innova Market Insights. In

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January 30, 2025

Flavoring the Trend: Healthy Snacking

Millions of words have been published about the “snackification” of the American consumer. Essentially, everyone snacks, everyone snacks multiple times a day and snacking has

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September 25, 2024

Overcoming Formulation Challenges when Working with Plant Proteins

Plant proteins operate differently than dairy proteins, and formulating with plant protein ingredients can pose challenges. Here are the main things that your R&D team

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September 18, 2024

Formulating Plant Protein Blends for Specific Applications

Our SolvPro® team of experts is experienced in blending plant proteins for food and beverage manufacturers. It’s how we create complete plant protein systems. It’s

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September 12, 2024

Vegan protein source. Legumes, beans, lentils, nuts, broccoli, spinach and seeds.

Everything You Wanted to Know about Protein Quality and PDCAAS

When it comes to protein, the number of grams per serving tells only half the story. As we mentioned above, many plant proteins are deficient

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May 28, 2024

Close-up of almond milk splashing from a glass.

Animal Versus Plant Protein in Food and Beverage Product Development

It’s a never ending debate. What’s better: Animal proteins or plant proteins? It’s also a question that’s impossible to answer clearly. Oftentimes, it depends on

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May 9, 2024

25 Years of Ingredient Solutions, Legendary Customer Service and Fun!

Happy birthday to us! We’re thrilled to be celebrating the 25th anniversary of Osage Food Products in May 2024. That’s 25 years of ingredient solutions

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April 23, 2024

Why is Protein Important in New Product Development?

In the food and beverage industry, proteins serve various functional roles beyond their nutritional value. They contribute to the texture, mouthfeel and structural integrity of

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April 1, 2024

SupplySide West 2023

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September 7, 2023

7 Protein Trends to Watch for in 2021

Few events have changed our world in recent times like the COVD-19 pandemic. The food and nutrition industries saw shifts related to changing meal patterns,

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March 27, 2021

Blog

Osage Food Products believes in transparency and education. Our blogs are designed to keep you informed about the latest news, trends, and challenges in the food and beverage industry and help you understand about the nutritional benefits quality protein products offer

The Value of a “Complete Protein” in Plant-Based Food and Beverage Applications

Flavoring the Trend: Healthy Snacking

Overcoming Formulation Challenges when Working with Plant Proteins

Formulating Plant Protein Blends for Specific Applications

Everything You Wanted to Know about Protein Quality and PDCAAS

Animal Versus Plant Protein in Food and Beverage Product Development

25 Years of Ingredient Solutions, Legendary Customer Service and Fun!

Why is Protein Important in New Product Development?

SupplySide West 2023

7 Protein Trends to Watch for in 2021

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