Blog

Protein Takes the Top Tier in the New Food Pyramid

With the release of the Dietary Guidelines for Americans 2025–2030, the updated inverted food pyramid places a stronger emphasis on protein intake than ever before.

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February 17, 2026

Meet Osage Colors: Natural Color Solutions Built for Real-World Formulation

Before flavor, before texture, before the first bite, color sets the expectation. And when that color is natural, the stakes get even higher. Today’s product

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February 3, 2026

Osage Flavors Names 2026 Flavor Trends to Watch

As we look ahead to 2026, flavor innovation is more exciting and multidimensional than ever. From nuanced botanical profiles to dynamic savory-sweet mashups and fermented

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January 5, 2026

Why Vanilla Extract is Poised to Dominate 2026

Vanilla has long been misunderstood. It’s been labeled “plain,” or considered a default choice. But in reality? Vanilla is one of the most complex, hardworking,

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December 11, 2025

Protein-Packed Categories Poised to Dominate 2026

As we head into 2026, protein isn’t just a fitness buzzword, it’s grown from an after-workout recovery shake additive to a formulation essential reshaping the

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October 27, 2025

The Importance of Protein and Fiber in the GLP-1 Era

The food and nutrition world is having a major shake-up. With GLP-1 medications like Ozempic, Wegovy and Mounjaro changing how millions of consumers eat, manufacturers

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September 25, 2025

Why Dairy Protein is Expanding Beyond Sports Nutrition

Dairy protein has long been associated with sports nutrition in the form of protein shakes, recovery bars and muscle-building powders. But today, dairy protein is

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August 28, 2025

Gummy Goals: Flavor Trends That Stick

Summerween is officially here, and it’s not just a niche TikTok trend anymore. This early celebration of all things spooky has become a full-blown seasonal

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July 29, 2025

5 Questions to Ask When Choosing a Plant Protein Blend

Formulating a high-protein product? Don’t let your protein blend hold you back. Whether you’re crafting craveable snacks, smooth-sipping drinks or better for you baked goods,

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June 26, 2025

Flavor Masking and Modulating: Engineering Clean‑Tasting Nutrition

Flavor maskers and modulators are part of our daily lives, and becoming more prominent in the commercial production of foods, beverages and sports nutrition powders.

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June 9, 2025

Osage Food Products believes in transparency and education. Our blogs are designed to keep you informed about the latest news, trends, and challenges in the food and beverage industry and help you understand about the nutritional benefits quality protein products offer

Protein Takes the Top Tier in the New Food Pyramid

Meet Osage Colors: Natural Color Solutions Built for Real-World Formulation

Osage Flavors Names 2026 Flavor Trends to Watch

Why Vanilla Extract is Poised to Dominate 2026

Protein-Packed Categories Poised to Dominate 2026

The Importance of Protein and Fiber in the GLP-1 Era

Why Dairy Protein is Expanding Beyond Sports Nutrition

Gummy Goals: Flavor Trends That Stick

5 Questions to Ask When Choosing a Plant Protein Blend

Flavor Masking and Modulating: Engineering Clean‑Tasting Nutrition

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