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Protein-Packed Categories Poised to Dominate 2026

As we head into 2026, protein isn’t just a fitness buzzword, it’s grown from an after-workout recovery shake additive to a formulation essential reshaping the

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October 27, 2025

The Importance of Protein and Fiber in the GLP-1 Era

The food and nutrition world is having a major shake-up. With GLP-1 medications like Ozempic, Wegovy and Mounjaro changing how millions of consumers eat, manufacturers

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September 25, 2025

Why Dairy Protein is Expanding Beyond Sports Nutrition

Dairy protein has long been associated with sports nutrition in the form of protein shakes, recovery bars and muscle-building powders. But today, dairy protein is

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August 28, 2025

Gummy Goals: Flavor Trends That Stick

Summerween is officially here, and it’s not just a niche TikTok trend anymore. This early celebration of all things spooky has become a full-blown seasonal

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July 29, 2025

5 Questions to Ask When Choosing a Plant Protein Blend

Formulating a high-protein product? Don’t let your protein blend hold you back. Whether you’re crafting craveable snacks, smooth-sipping drinks or better for you baked goods,

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June 26, 2025

Flavor Masking and Modulating: Engineering Clean‑Tasting Nutrition

Flavor maskers and modulators are part of our daily lives, and becoming more prominent in the commercial production of foods, beverages and sports nutrition powders.

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June 9, 2025

SolvPro® Vegan Crisps: Clean, Crunchy and Complete

Consumers generally have two complaints about high-protein foods: taste and texture. Especially if we’re talking about protein bars. Our team of protein experts has solved

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April 24, 2025

Milk or Whey Protein? Choosing the Perfect Ingredient for Your High-Protein Product

Despite the demographics, almost all consumers have one thing in common: they crave protein. A stroll through the aisles of this year’s Natural Products Expo

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March 27, 2025

GLP-1 Drugs and the Food Industry: The ‘Winners’ and ‘Losers’

GLP-1 drugs like Wegovy, Ozempic and Mounjaro are reshaping the food industry. As more consumers turn to these medications for weight management, some food brands

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February 27, 2025

The Value of a “Complete Protein” in Plant-Based Food and Beverage Applications

There was a 34% increase in new product launches in 2024 that promoted a complete protein on the package, according to Innova Market Insights. In

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January 30, 2025

Osage Food Products believes in transparency and education. Our blogs are designed to keep you informed about the latest news, trends, and challenges in the food and beverage industry and help you understand about the nutritional benefits quality protein products offer

Protein-Packed Categories Poised to Dominate 2026

The Importance of Protein and Fiber in the GLP-1 Era

Why Dairy Protein is Expanding Beyond Sports Nutrition

Gummy Goals: Flavor Trends That Stick

5 Questions to Ask When Choosing a Plant Protein Blend

Flavor Masking and Modulating: Engineering Clean‑Tasting Nutrition

SolvPro® Vegan Crisps: Clean, Crunchy and Complete

Milk or Whey Protein? Choosing the Perfect Ingredient for Your High-Protein Product

GLP-1 Drugs and the Food Industry: The ‘Winners’ and ‘Losers’

The Value of a “Complete Protein” in Plant-Based Food and Beverage Applications

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