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Overcoming Formulation Challenges when Working with Plant Proteins

Plant proteins operate differently than dairy proteins, and formulating with plant protein ingredients can pose challenges. Here are the main things that your R&D team

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September 18, 2024

Formulating Plant Protein Blends for Specific Applications

Our SolvPro® team of experts is experienced in blending plant proteins for food and beverage manufacturers. It’s how we create complete plant protein systems. It’s

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September 12, 2024

Vegan protein source. Legumes, beans, lentils, nuts, broccoli, spinach and seeds.

Everything You Wanted to Know about Protein Quality and PDCAAS

When it comes to protein, the number of grams per serving tells only half the story. As we mentioned above, many plant proteins are deficient

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May 28, 2024

Close-up of almond milk splashing from a glass.

Animal Versus Plant Protein in Food and Beverage Product Development

It’s a never ending debate. What’s better: Animal proteins or plant proteins? It’s also a question that’s impossible to answer clearly. Oftentimes, it depends on

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May 9, 2024

25 Years of Ingredient Solutions, Legendary Customer Service and Fun!

Happy birthday to us! We’re thrilled to be celebrating the 25th anniversary of Osage Food Products in May 2024. That’s 25 years of ingredient solutions

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April 23, 2024

Why is Protein Important in New Product Development?

In the food and beverage industry, proteins serve various functional roles beyond their nutritional value. They contribute to the texture, mouthfeel and structural integrity of

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April 1, 2024

SupplySide West 2023

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September 7, 2023

New Line of Vegan Plant Protein Blends

PRESS RELEASE Washington, MO. Osage Food Products has recently launched SolvPro™ Vegan Plant Protein Blends, a new line of optimized plant protein blends that combine

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January 26, 2023

Whey Protein and Plant Protein in Cups - Osage Food Products

New Barley-Rice and Pea Protein Blend Attains PDCAAS Score of 1.0

Developing new food, beverage and sports nutrition products in 2022 is a bit like target practice. Product developers start with a target attribute or nutritional

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August 15, 2022

Why Are Plant-Based Food Products So Popular Right Now?

Food industry professionals have been aware of the rise in popularity of plant-based food and beverage products for years. Its market share has grown to

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May 13, 2022

Osage Food Products believes in transparency and education. Our blogs are designed to keep you informed about the latest news, trends, and challenges in the food and beverage industry and help you understand about the nutritional benefits quality protein products offer

Overcoming Formulation Challenges when Working with Plant Proteins

Formulating Plant Protein Blends for Specific Applications

Everything You Wanted to Know about Protein Quality and PDCAAS

Animal Versus Plant Protein in Food and Beverage Product Development

25 Years of Ingredient Solutions, Legendary Customer Service and Fun!

Why is Protein Important in New Product Development?

SupplySide West 2023

New Line of Vegan Plant Protein Blends

New Barley-Rice and Pea Protein Blend Attains PDCAAS Score of 1.0

Why Are Plant-Based Food Products So Popular Right Now?

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