Blog

Osage Food Products believes in transparency and education. Our blogs are designed to keep you informed about the latest news, trends, and challenges in the food and beverage industry and help you understand about the nutritional benefits quality protein products offer

Close-up of almond milk splashing from a glass.

Animal Versus Plant Protein in Food and Beverage Product Development

It’s a never ending debate. What’s better: Animal proteins or plant proteins? It’s also a question that’s impossible to answer clearly. Oftentimes, it depends on

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May 9, 2024

25 Years of Ingredient Solutions, Legendary Customer Service and Fun!

Happy birthday to us! We’re thrilled to be celebrating the 25th anniversary of Osage Food Products in May 2024. That’s 25 years of ingredient solutions

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April 23, 2024

Why is Protein Important in New Product Development?

In the food and beverage industry, proteins serve various functional roles beyond their nutritional value. They contribute to the texture, mouthfeel and structural integrity of

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April 1, 2024

SupplySide West 2023

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September 7, 2023

New Line of Vegan Plant Protein Blends

PRESS RELEASE Washington, MO. Osage Food Products has recently launched SolvPro™ Vegan Plant Protein Blends, a new line of optimized plant protein blends that combine

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January 26, 2023

Whey Protein and Plant Protein in Cups - Osage Food Products

New Barley-Rice and Pea Protein Blend Attains PDCAAS Score of 1.0

Developing new food, beverage and sports nutrition products in 2022 is a bit like target practice. Product developers start with a target attribute or nutritional

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August 15, 2022

Why Are Plant-Based Food Products So Popular Right Now?

Food industry professionals have been aware of the rise in popularity of plant-based food and beverage products for years. Its market share has grown to

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May 13, 2022

Soothing Drinks : The Latest Trend In Consumer Activity

Flavored water products have been around for years, providing sweet, fruity, and caffeinated options to consumers who want to stay hydrated but want an elevated

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April 14, 2022

How the Supply Chain Impacted U.S Grocery Sales

U.S food industry sales have been impacted by various disruptions over the past few years, culminating in considerable performance drops and significant losses to grocery

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March 14, 2022

How Dairy Farms Combine Health and Sustainability to Meet Consumer Needs

Over recent years, consumers have developed a keen interest in the type of food they eat. The COVID-19 pandemic certainly heightened people’s desire to eat

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February 16, 2022

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